White Bread Recipe :

Ingredients :
• 475 ml. Milk
• 3 tbsp. Butter
• 2 tbsp. Crush sugar
• 1 tbsp. Salt
• 2 packages dry yeast
• 120 ml. Lukewarm water
• 6 cups white flour


Method :
• Heat the milk in a medium size saucepan add 1 tbsp. Of the butter plus the sugar and salt. Stir until dissolved.
• stir the yeast into the lukewarm water in a large bowl. Make sure it's dissolved, then set aside to proof for 5 minutes.
• Add the cooled milk mixture to the proofed yeast. Beat in the flour 1 cup at a time, then turn out the dough into a floured surface and knead.
• place in a greased bowl and turn the ball of dough around so it's greased on all sides. Cover. Let rise in a warm place until doubled.
• 5. Punch down the dough, turn it out into the floured surface again, and knead once more briefly.
• shape the dough into loaves. Place them in two well-greased, large loaf pan. Cover. Let rise once more.
• preheat oven to 400°F ( 205°c) when the loaves have doubled in size, slash their tops in two or three places. Melt the remaining butter and brush half of it into the loaves.
• Bake for 40 minutes, then brush then brush the loaves with the remaining tablespoon of butter. Bake for 5 minutes more, then remove from the pans and allow to cool on a rack.
• Makes 2 large loaves.

Cocktail : Recipes

1. Between The sheet :


Ingredients :


• 1 dash of lemon juice
• 15 ml. Brandy
• 15 ml. Bacardi Rum
• 15 ml. Cointreau
Method :
• shake well and strain into cocktail glass.


2. Cherry Blossom Cocktail :


Ingredients :


• 30 ml. Curacao
• 30 ml. Lemon juice
• 30 ml. Granadine
• 150 ml. Cherry brandy
• 120 ml. Brandy
Method :
• shake well thoroughly and serve very cold


3. Daiquiri Cocktail :


Ingredients :


• 1 teaspoon powdered sugar
• 15 ml. Fresh lime juice
• 45 ml. Bacardi Rum
Method :
• Shake well and strain into cocktail glass.


4. Gibson :


Ingredients :


• 10 ml. Dry  Vermouth
• 50 ml. Gin
Method :
• stir well and strain info cocktail glass.
• squeeze lemon peel on top and an onion


5. Grasshopper


Ingredients :


• 14 ml. Crème de Menthe (green)
• 30 ml. Crème de cacao (white)
• 45 ml. Rum
Method :
• shake and strain into a large size cocktail glass.


6. Paradise Cocktail :


Ingredients :


• 1 dash lemon juice
• 15 ml. Orange juice
• 30 ml. Gin
• 15 ml. Apricot Brandy
Method :
• shake well and strain into cocktail glass.


7. Rolls Royce :


Ingredients :


• 1 dash Benedictine
• 15 ml. Dry Vermouth
• 15 ml. Sweet Vermouth
• 30 ml. Dry Gin
Method :
• Shake well and strain into cocktail glass.


8. Americano :


Ingredients :


• 15 ml. Campari
• 45 ml. Sweet vermouth
• Lump of ice
Method :
• Use a white glass or a goblet. Fill with soda, stir and add a twist of lemon peel.


9. Cuba Libre Cooler :


Ingredients :


• 60 ml. Bacardi Rum
• juice of ½ a lemon
Method :
• Use long tumbler. Add ice and lime wine and fill up with coca cola.


10. Gin Sling :


Ingredients :


• Dissolve 1 teaspoonful of sugar in water
• 60 ml. Dry gin.
• 1 lump of ice.
Method :
• Serve in a long tumbler which is filled with water or soda.


11. Negroni Cocktail :


Ingredients
• 15 ml. Gin
• 15 ml. Sweet Vermouth
• 15 ml. Campari
Method :
• stir well and strain into cocktail glass.
• serve with a twist or orange rind


12. Planters Pinch Cooler :


Ingredients :
• 30 ml. Lemon juice
• 15 ml. Gommes syrup
• 1 dash Angoustra bitters
• 60 ml. Jamaica rum
Method :
• shake, pour unstrained into tall tumbler, add a slice of pineapple and slice of orange and serve with a straw.


13. Rickey :


Ingredients :
• ice cubes
• juice of ½ a lime or ¼ lemon
• 60 ml. Of any spirit
Method :
• Add the spirit into medium sized glass, lime juice, ice and fill the glass with soda and leave rind of lime or lemon glass.


14. Singapore Sling :


Ingredients :
• juice of ¼ lemon
• 16 ml. Dry Gin
• 45 ml. Cherry Brandy
Method :
• Shake well, strain into medium-size glass and fill with soda, add cubes.


15. Bombay Cocktail :


Ingredients :
• 60 ml. Brandy
• 15 ml. Sweet vermouth
• 15 ml. Dry Vermouth
• 3 dashes of Curacao
Method :
• stir well and pour into a cocktail glass.


16. Rusty Nail :


Ingredients :
• 45 ml. Scotch whisky
• 45 ml. Drambiue
• lemon peel
Method :
• Take a old fashioned whisky glass put some ice cubes and pour scotch and Drambiue in the glass. Serve with a twist of lemon.


17. Gimlet :


Ingredients :
• 60 ml. Gin
• 15 ml. Lime juice cordial
Method :
• stir them well with some ice cubes in a mixing glass and strain it into a cocktail glass.
• garnish with lemon slice.
18. Harvey's Wall Banger :
• Harvey's wall Banger
• 30 ml. Vodka
• 30 ml. Galliano
• 150 ml. Orange juice
• 45 ml. Tequila
Method :
• stir well and pour into the glass garnish with orange slice and cherry.
19. Black Russian :
• 30 ml. Vodka
• 30 ml. Kahlua
Method :
• stir them in a mixing glass with ice cubes and strain into a parfait glass. Top it up with soda.
19. B and B :
Ingredients :
• 30 ml. Cognac Brandy
• 30 ml. Benedictine
Method :
• Mix them well with some ice cubes in a mixing glass and strain into a brandy Baloon Glass.
20. Pina Colada :
Ingredients :
• 60 ml. Gin
• 60 ml. Pineapple juice
• 60 ml. Coconut milk
Method :
• Take a cocktail shaker, add the ingredients, some ice cubes and shake it well. Strain into a Collins's glass and add pineapple slice as garnish.

Mocktail Name Recipes :

1. Rabbit season Recipe :


Ingredients :


• 4 oz. Apple juice
• 3 oz. Celery juice
• 2 oz. Spinach juice
• 1 oz. Parsley juice


Glassware :
• Collins glass


Method :
 • Mix all ingredients with crushed ice in a cocktail shaker and shake well.
• strain over ice cubes into a chilled Collins glass.
• serves : 1


2. Radical Tomato Recipe :


• 5 oz. Tomato juice
• 2 oz. Cucumber juice
• 1½ oz. Red radish juice
• 1 tsp. Lime juice


For Garnish :
• cucumber slices
Glassware :
• old-fashioned glass


Method :
• Mix juices in a blender and blend until smooth.
• pour over ice cubes into chilled old-fashioned glasses.
• Garnish with the cucumber slice.
• serves : 2


3. Raisin-able Doubt Recipes :


• 6 oz. Orange juice
• 4 oz. Rehydrated raisins
• 1 banana, sliced
• 1 scoop vanilla yogurt
• ½ tsp. Almond extract
For Garnish :
• Raisins
Glassware :
• Collins glass


Method :
• Mix all ingredients except four raisins in a blender and blend until smooth.
• pour in a chilled Collins glass.
• sprinkle with remaining raisins.
• serves : 1


4. Raspberry Bracer Mocktail :


Ingredients :


• 4 oz. Raspberry juice
• 3 oz. Peach juice
• 2 oz. Orange juice


For garnish :
• orange slice
Glassware :
• highball glass


Method :
• Mix juices with crushed ice in a cocktail shaker and shake well.
• strain into chilled highball glass.
• garnish with the orange slice.
• serves one.


5. Raspberry Freeze Mocktail :


• 4 oz. Raspberry juice
• 1 oz. Raspberry syrup
• 1 tsp. Lemon juice
For garnish :
• fresh raspberries
Glassware :
• wineglass


Method :
• Mix all ingredients except fresh raspberries with crushed ice in a blender and blend until slushy.
• pour into a chilled wineglass.
• garnish with fresh raspberries.
• serves : 1


6. Raspberry ginger ale Mocktail :


Ingredients :


• 3 oz. Raspberry juice
• ½ oz. Ginger juice
• ginger ale


For garnish :
• lemon wedge
Glassware :
• Collins glass


Method :


• Mix juices in a mixing glass.
• pour over ice cubes into a chilled Collins glass.
• Fill the glass with the ginger ale and stir gently.
• garnish with the lemon wedge.
• serves : 1


7. Raspberry Parade Mocktail :


Ingredients :


• 4 oz. Raspberry puree
• 2 oz. Orange juice
• 1 oz. lime juice
• 1 scoop raspberry sorbet


For garnish :
• fresh raspberries
Glassware :
• Collins glass


Method :
• Add juices, purer, and sorbet in a blender and blend until smooth.
• pour into a chilled Collins glass.
• garnish with fresh raspberries.


8. Raspberry Revolution Mocktail :


Ingredients :


• 4 oz. Raspberry juice
• 2 oz. Fresh orange juice
• 1 tsp. Lemon juice
• 1 tsp. Coconut syrup
• sparkling mineral water


For Garnish :
• lemon slice
Glassware :
• Collins glass


Method :


• Mix all ingredients except sparkling mineral water and lemon slice in a blender and blend until smooth.
• pour over ice cubes into a chilled Collins glass and fill the glass with the sparkling mineral water. Stir gently
• Garnish with the lemon slice.
• serves : 1


9. Raspberry Shake :


Ingredients :


• 4 oz. Raspberry frozen
• 6 oz. Yogurt
• 1 tsp. Raspberry preserves
• Milk
Glassware :
• Collins glass


Method :


• Mix all ingredients except milk in a blender and blend until smooth.
• pour into a chilled Collins glass for a thinner shake, add milk until desired consistency is achieved.
• serves : 1


10. Raspberry Tingler Mocktail :


ingredients :


• 4 oz. Raspberry juice
• 1 oz. Fresh lemon juice
• sparkling mineral water
For Garnish :
• lime slice
Glassware :
• Highball glass


Method :


• Mix juices with crushed ice in a mixing glass and stir well.
• strain over ice cubes into a chilled highball glass and fill the glass with the sparkling mineral water.
• Garnish with the lime slice.
• serves : 1


11. Raspberry-Mango Ecstasy


Ingredients :


• 4 oz. Mango nectar
• 4 oz. Raspberry juice
• 1 tbsp. Honey
• 1 banana, sliced
• white grape juice ( optional)
Glassware :
• Highball glass


Method :
• Mix ingredients in a blender and blend until smoot. If mixture is too thick, add white grape juice until desired consistency is achived.
• pour into chilled highball glasses.
• serves : 1


12. Razzle Dazzle Recipe :


Ingredients :


• 4 oz. Raspberry puree
• 4 oz. Blueberry puree
• 4 oz. Blackberry puree
• 8 oz. Vanilla yogurt
• Raspberry soda
For garnish :
• fresh berries
Glassware :
• Collins glass


Method :
• Mix purees and frozen yogurt in a blender and blend until slushy.
• pour mixture into a chilled Collins glasses. Slowly add raspberry soda to glasses, stirring gently.
• garnish with fresh berries and serve with drinking straws.
• serves two.


13. Red Apple Sunset Mocktail :


Ingredients :


• 2 oz. Apple juice
• 2 oz. Grapefruit juice
• 3-5 dashes grendine
Glassware :
• cocktail glass.


Method :


• Mix all ingredients with crushed ice in a cocktail shaker and shake well.
• strain into a chilled cocktail glass.
• serve :1


14. Russian River sparkler


Ingredients :


• 2 oz. Cranberry juice
• 2 oz. Grapefruit juice
• 2 oz. Pineapple juice
• ginger ale
For garnish :
• orange slice
Glassware :
• Collins glass


Method :


• Mix juices in a mixing glass and stir until well-blended.
• pour over ice cubes into a chilled Collins glass and fill the glass with the the ginger ale.
• stir carefully.
• garnish with the orange slice.
• serves : 1


15. Ruby Tuesday Mocktail :


Ingredients :


• 4 oz. Cherry juice
• 1 tbsp. Peppermint syrup
• ½ tsp. Lemon juice
For garnish :
• fresh mint sprig
Glassware :
• cocktail glass


Method :


• Mix liquid ingredients with crushed ice in a cocktail shaker and shake well.
• strain into a chilled cocktail glass.
• garnish with the mint sprig.
• serves : 1


16. Roustabout Mocktail :


Ingredients :


• 5 oz. Apple juice
• 3 oz. Celery juice
• 1 tbsp. Lemon juice
For Garnish :
• celery stick
Glassware :
• Highball glass


Method :


• Mix juices in a cocktail shaker with crushed ice and shake well.
• strain into a chilled highball glass.
• Garnish with the celery stick.
• serves : 1


17. Rosy dawn Mocktail Recipe :


Ingredients :


• 2 oz. Fresh orange juice
• 1 oz. Fresh lemon juice
• 1 oz. Lime juice
• ½ oz. Cream of coconut
• 1 tsp. Grenadine
• 1 tsp. Orgeat syrup.
Glassware :
• Margarita glass


Method :


• Mix all ingredients with crushed ice in a blender and blend until smooth.
• pour into a chilled margarita glass.
• serves : 1


18. Rosy cheeks Mocktail :


Ingredients :


• 4 oz. Cranberry juice cocktail
• 4 oz. Pear juice
• 2 oz. Apple juice
• 1 tbsp. Honey
• ½ tsp. Cinnamon
For Garnish :
• cinnamon sticks


Method :


• Add all ingredients except cinnamon sticks with crushed ice in a blender and blend until slushy.
• pour into chilled wineglass.
• garnish with the cinnamon sticks.
• serves : 2


19. Roaring Camp Cocktail :


Ingredients :


• 3 oz. Sauerkraut juice
• 2 oz. Tomato juice
• 1 tsp. Lemon juice
• ½ tsp. White horseradish
• pinch of hot paprika
For Garnish :
• cocktail olive


Method :
• Mix all ingredients except the cocktail olive with crushed ice in a cocktail shaker and shake well.
• strain into a chilled cocktail glass.
• garnish with the cocktail olive.
• serves one.


20. Rocket Scientist Mocktail :


• 4 oz. Apple juice
• 3 oz. Blackberry juice
• 1 oz. Cherry juice
For garnish :
• fresh blackberries
Glassware :
• Collins glass


Method :
• Mix all juices with crushed ice in a cocktail shaker and shake well.
• strain over ice cubes into a chilled Collins glass.
• garnish with the fresh blackberries.
• serves : 1


20. Road Runner Mocktail :


• 3 oz. Carrot juice
• 3 oz. Orange juice
• 3 oz. Papaya juice
• 3 oz. Pineapple juice
• 1 tbsp. Lime juice
For Garnish :
• orange slice
Glassware :
• wine glass


Method :


• Mix juices in a blender and blend until smooth.
• pour into chilled wineglass.
• garnish with the orange slices.
• serves : 2


21. Roadside Raspberry Fizz :


Ingredients :


• 4 oz. Raspberries
• 1 scoop raspberries sorbet
• 1 scoop lemon sorbet
• sparkling mineral water
For Garnish
• Fresh raspberries
Glassware :
• highball glasses


Method :


• Mix raspberries and sorbet in a blender and blend until smooth.
• pour into highball glasses and fill the glasses with the sparkling mineral water.
• stir gently.
• Garnish with fresh raspberries.
• serves : 2

10 Mocktails Recipes part : 2

1. Baby Bellini Recipe :


Ingredients :


• 2 oz. Peach nectar
• 1 oz. Fresh lemon juice
• chilled sparkling apple cider


For garnish :
• fresh mint sprig
Glassware :
• Champagne flute


Method :
• pour the peach nectar and lemon juice into a chilled champagne flute and stir well.
• Fill the glass with the sparkling cider and stir gently.
• garnish with mint sprig.
• serves : 1


2. Bakersfield Special Mocktail :


Ingredients :


• 2 oz. Sparkling apple cider
• 1 oz. Apricot nectar
• 1 oz. Lemon juice


For garnish :
• lemon twist
Glassware :
• old fashioned glass


Method :


• Mix all ingredients with crushed ice in a mixing glass and shake well.
• pour into chilled old-fashioned glass.
• Garnish with a lemon twist.
• serves : 1


3. Baja Tomato Mocktail :


Ingredients :


• 6 oz. Tomato juice
• 3 oz. Orange juice
• 2 oz. Pineapple juice


For garnish :
• pineapple spear
Glassware :
• highball glass


Method :


• Mix juices with crushed ice in a cocktail shaker and shake well.
• strain over ice cubes into chilled highball glasses.
• garnish with a pineapple spear.
• serves : 2


4. Balboa Smoothie Mocktail :


• 1 banana sliced
• 4 oz. Vanilla yogurt
• Fresh orange juice


Glassware :
• Collins Glass


Method :


• Mix the banana and vanilla yogurt in a blender and blend until smooth. While running the blender at its lowest speed, slowly add the orange juice through the top of blender until desired consistency is achived.
• pour into a chilled Collins glass.
• serves : 1


5. Blueberry Shake Recipe :


ingredients :
• 4 oz. Blueberries
• 8 oz. Milk
• 2 scoops vanilla ice cream
For Garnish
• fresh blueberries


Method :


• Mix all ingredients except fresh blueberries in a blender and blend until slushy.
• pour into a chilled Collins glasses.
• Garnish with fresh blueberries.
• serves : 2


6. Banana-berry Smoothie Mocktail :


Ingredients :


• 2 oz. Fresh raspberries
• 2 oz. Fresh Blackberries
• 2 oz. Fresh strawberries, sliced
• 1 banana, sliced
• ½ tsp. Ginger juice
• White grape juice


Method :


• Mix fresh fruits and ginger juice in a blender and blend until smooth.
• while running the blender at its lowest speed, slowly add the grape juice through the top of the blender until desired consistency is achived.
• pour into a chilled Collins glass.
• serves : 2


7. Banana-Mocha Frappe :


• 4 oz. Milk
• 4 oz. Cold coffee
• 1 banana, sliced


For Garnish  :
• cocoa powder
Glassware :
• Collins glass


Method :


• Mix all the ingredients except cocoa in a blender and blend until smooth.
• pour into a chilled Collins glass.
• sprinkle with cocoa.
• serves : 2


8. Bananarama Mocktail :


Ingredients :


• 6 oz. apricot juice
• 2½ oz. Coconut milk
• 1 banana, sliced


Glassware :
• Highball glass


Method :
• Mix the ingredients in a blender and blend until smooth.
• pour into a chilled highball glass.
• serves : 2

10 Mocktails Recipes part 1

1. Apple Blush Mocktail Recipe :


Ingredients


• 5 oz. Apple juice
• 3 oz. Carrot juice
• 1½ oz. Beet juice
Glassware :
• Highball glass


Method :
• Add juices with crushed ice in a cocktail shaker and shake well.
• strain over ice cubes into a chilled highball glass
• serves : 2


2. August Moon


Ingredients :


• 8 oz. Apple juice
• 8 oz. Raspberry juice
• 1 tbsp. Fresh lime juice
• 1 tbsp. Honey
For garnish
• lime slice
Glassware
• highball. Glass


Method :
• Add all ingredients in a blender and blend until smooth.
• pour over ice cubes in chilled highball glasses.
• serves : 2


3. Autumn Harvest Mocktail :


Ingredients :


• 4 oz. Prune juice
• 3 oz. White grape juice
• 3 oz. Pomegranate juice
For garnish :
• cherry
Glassware :
• highball glass


Method :
• Add juices with crushed ice in a cocktail shaker and shake well.
• strain over ice cubes into a chilled highball glass.
• serves : 1


4. Avocado Smoothie Mocktail :


Ingredients :


• 5 oz. Yogurt
• 4 oz. Cucumber juice
• ½ oz. Lime juice
• 1 Haas avocado, peeled, pitted and sliced
Glassware :
• Collins glass


Method :
• Add ingredients in a blender and blend until smooth.
• pour into a chilled Collins glass
• serves : 2


5. Atomic Freeze Mocktail :


Ingredients :


• 8 oz. Pineapple juice
• 5 oz. apple juice
• 4 oz. Strawberry puree
• 1 tsp. Alomond extract


For garnish :
• whole stawberries
Glassware :
• highball glass


Method :


• Mix all ingredients except whole strawberries with crushed ice in a blender and blend until slushy.
• pour into chilled highball glassess.
• garnish with the whole strawberries.
• serves : 2


6. Flood light Mocktail :


Ingredients :


• 4 oz. Carrot juice
• 2 oz. Alfalfa-sprout juice
• 2 oz. Apple juice
For garnish
• carrot stick
Glassware :
• highball glass


Method :
• Mix juices with crushed ice in a cocktail shaker and shake well.
• strain over ice cubes into a chilled highball glass
• garnish with the carrot stick.
• serves : 1


7. Fogtown cocktail


Ingredients :


• 5 oz. Clam juice
• ½ oz. Fresh lemon juice
• 3-5 dashes tabasco sauce
• 3-5 dashes Worcestershire sauce
For garnish :
• lemon twist
Glassware :
• Cocktail glass


Method :


• Mix all ingredients except lemon twist and crushed ice in a cocktail shaker and shake well.
• strain into a chilled cocktail glass.
• garnish with lemon twist.
• serves : 1


8. Forbidden Fruit Mocktail :


Ingredients :


• 5 oz. Apple juice
• 4 oz. Pomegranate juice
• ½ tsp ginger juice


For garnish :
• fresh ginger strips


Method :
• combine juices with crushed ice in a cocktail shaker and shake well.
• strain into chilled cocktail glasses.
• garnish with ginger strips.
• serves : 1


9. Formula one Mocktail :


ingredients :


• 4 oz. Carrot juice
• 4 oz. Alfalfa, clover, and radish- sprout juice
• 3 oz. Fennel juice
• 2 oz. Apple juice
For garnish :
• apple slice
Glassware :
• Collins glass


Method :
• Mix juices with crushed ice in a cocktail shaker and shake well.
• strain into a chilled Collins glass.
• Garnish with the apple slice.
• serves : 1


10. Fort Ross Borscht Mocktail :


Ingredients :


• 4 oz. Plain yogurt
• 3 oz. Beet juice
• 1 oz. Celery juice
• ½ oz. Lemon juice
• ½ tsp. White horseradish
To taste :
• salt
For garnish :   
• fresh dill


Method :


• Mix all ingredients except and dill in a blender and blend until smooth.
• pour into a chilled highball glass.
• add salt to taste and sprinkle with fresh dill.
• serves : 1

Amador Apricot Mocktail Recipe :

Ingredients :


• 5 oz. Apricot nectar
• 4 oz. Orange juice
• 1 oz. Coconut milk
• 1 tbsp. Honey
• ½ tsp. Alcohol free almond extract


For garnish :
• Ground nutmeg
Glassware :
• Collins Glass


Method :


• Add all ingredients except the nutmeg in a blender and blend until smooth.
• pour into chilled Collins glass.
• sprinkle with netmeg.
• serves : 1