1. Rabbit season Recipe :
Ingredients :
• 4 oz. Apple juice
• 3 oz. Celery juice
• 2 oz. Spinach juice
• 1 oz. Parsley juice
Glassware :
• Collins glass
Method :
• Mix all ingredients with crushed ice in a cocktail shaker and shake well.
• strain over ice cubes into a chilled Collins glass.
• serves : 1
2. Radical Tomato Recipe :
• 5 oz. Tomato juice
• 2 oz. Cucumber juice
• 1½ oz. Red radish juice
• 1 tsp. Lime juice
For Garnish :
• cucumber slices
Glassware :
• old-fashioned glass
Method :
• Mix juices in a blender and blend until smooth.
• pour over ice cubes into chilled old-fashioned glasses.
• Garnish with the cucumber slice.
• serves : 2
3. Raisin-able Doubt Recipes :
• 6 oz. Orange juice
• 4 oz. Rehydrated raisins
• 1 banana, sliced
• 1 scoop vanilla yogurt
• ½ tsp. Almond extract
For Garnish :
• Raisins
Glassware :
• Collins glass
Method :
• Mix all ingredients except four raisins in a blender and blend until smooth.
• pour in a chilled Collins glass.
• sprinkle with remaining raisins.
• serves : 1
4. Raspberry Bracer Mocktail :
Ingredients :
• 4 oz. Raspberry juice
• 3 oz. Peach juice
• 2 oz. Orange juice
For garnish :
• orange slice
Glassware :
• highball glass
Method :
• Mix juices with crushed ice in a cocktail shaker and shake well.
• strain into chilled highball glass.
• garnish with the orange slice.
• serves one.
5. Raspberry Freeze Mocktail :
• 4 oz. Raspberry juice
• 1 oz. Raspberry syrup
• 1 tsp. Lemon juice
For garnish :
• fresh raspberries
Glassware :
• wineglass
Method :
• Mix all ingredients except fresh raspberries with crushed ice in a blender and blend until slushy.
• pour into a chilled wineglass.
• garnish with fresh raspberries.
• serves : 1
6. Raspberry ginger ale Mocktail :
Ingredients :
• 3 oz. Raspberry juice
• ½ oz. Ginger juice
• ginger ale
For garnish :
• lemon wedge
Glassware :
• Collins glass
Method :
• Mix juices in a mixing glass.
• pour over ice cubes into a chilled Collins glass.
• Fill the glass with the ginger ale and stir gently.
• garnish with the lemon wedge.
• serves : 1
7. Raspberry Parade Mocktail :
Ingredients :
• 4 oz. Raspberry puree
• 2 oz. Orange juice
• 1 oz. lime juice
• 1 scoop raspberry sorbet
For garnish :
• fresh raspberries
Glassware :
• Collins glass
Method :
• Add juices, purer, and sorbet in a blender and blend until smooth.
• pour into a chilled Collins glass.
• garnish with fresh raspberries.
8. Raspberry Revolution Mocktail :
Ingredients :
• 4 oz. Raspberry juice
• 2 oz. Fresh orange juice
• 1 tsp. Lemon juice
• 1 tsp. Coconut syrup
• sparkling mineral water
For Garnish :
• lemon slice
Glassware :
• Collins glass
Method :
• Mix all ingredients except sparkling mineral water and lemon slice in a blender and blend until smooth.
• pour over ice cubes into a chilled Collins glass and fill the glass with the sparkling mineral water. Stir gently
• Garnish with the lemon slice.
• serves : 1
9. Raspberry Shake :
Ingredients :
• 4 oz. Raspberry frozen
• 6 oz. Yogurt
• 1 tsp. Raspberry preserves
• Milk
Glassware :
• Collins glass
Method :
• Mix all ingredients except milk in a blender and blend until smooth.
• pour into a chilled Collins glass for a thinner shake, add milk until desired consistency is achieved.
• serves : 1
10. Raspberry Tingler Mocktail :
ingredients :
• 4 oz. Raspberry juice
• 1 oz. Fresh lemon juice
• sparkling mineral water
For Garnish :
• lime slice
Glassware :
• Highball glass
Method :
• Mix juices with crushed ice in a mixing glass and stir well.
• strain over ice cubes into a chilled highball glass and fill the glass with the sparkling mineral water.
• Garnish with the lime slice.
• serves : 1
11. Raspberry-Mango Ecstasy
Ingredients :
• 4 oz. Mango nectar
• 4 oz. Raspberry juice
• 1 tbsp. Honey
• 1 banana, sliced
• white grape juice ( optional)
Glassware :
• Highball glass
Method :
• Mix ingredients in a blender and blend until smoot. If mixture is too thick, add white grape juice until desired consistency is achived.
• pour into chilled highball glasses.
• serves : 1
12. Razzle Dazzle Recipe :
Ingredients :
• 4 oz. Raspberry puree
• 4 oz. Blueberry puree
• 4 oz. Blackberry puree
• 8 oz. Vanilla yogurt
• Raspberry soda
For garnish :
• fresh berries
Glassware :
• Collins glass
Method :
• Mix purees and frozen yogurt in a blender and blend until slushy.
• pour mixture into a chilled Collins glasses. Slowly add raspberry soda to glasses, stirring gently.
• garnish with fresh berries and serve with drinking straws.
• serves two.
13. Red Apple Sunset Mocktail :
Ingredients :
• 2 oz. Apple juice
• 2 oz. Grapefruit juice
• 3-5 dashes grendine
Glassware :
• cocktail glass.
Method :
• Mix all ingredients with crushed ice in a cocktail shaker and shake well.
• strain into a chilled cocktail glass.
• serve :1
14. Russian River sparkler
Ingredients :
• 2 oz. Cranberry juice
• 2 oz. Grapefruit juice
• 2 oz. Pineapple juice
• ginger ale
For garnish :
• orange slice
Glassware :
• Collins glass
Method :
• Mix juices in a mixing glass and stir until well-blended.
• pour over ice cubes into a chilled Collins glass and fill the glass with the the ginger ale.
• stir carefully.
• garnish with the orange slice.
• serves : 1
15. Ruby Tuesday Mocktail :
Ingredients :
• 4 oz. Cherry juice
• 1 tbsp. Peppermint syrup
• ½ tsp. Lemon juice
For garnish :
• fresh mint sprig
Glassware :
• cocktail glass
Method :
• Mix liquid ingredients with crushed ice in a cocktail shaker and shake well.
• strain into a chilled cocktail glass.
• garnish with the mint sprig.
• serves : 1
16. Roustabout Mocktail :
Ingredients :
• 5 oz. Apple juice
• 3 oz. Celery juice
• 1 tbsp. Lemon juice
For Garnish :
• celery stick
Glassware :
• Highball glass
Method :
• Mix juices in a cocktail shaker with crushed ice and shake well.
• strain into a chilled highball glass.
• Garnish with the celery stick.
• serves : 1
17. Rosy dawn Mocktail Recipe :
Ingredients :
• 2 oz. Fresh orange juice
• 1 oz. Fresh lemon juice
• 1 oz. Lime juice
• ½ oz. Cream of coconut
• 1 tsp. Grenadine
• 1 tsp. Orgeat syrup.
Glassware :
• Margarita glass
Method :
• Mix all ingredients with crushed ice in a blender and blend until smooth.
• pour into a chilled margarita glass.
• serves : 1
18. Rosy cheeks Mocktail :
Ingredients :
• 4 oz. Cranberry juice cocktail
• 4 oz. Pear juice
• 2 oz. Apple juice
• 1 tbsp. Honey
• ½ tsp. Cinnamon
For Garnish :
• cinnamon sticks
Method :
• Add all ingredients except cinnamon sticks with crushed ice in a blender and blend until slushy.
• pour into chilled wineglass.
• garnish with the cinnamon sticks.
• serves : 2
19. Roaring Camp Cocktail :
Ingredients :
• 3 oz. Sauerkraut juice
• 2 oz. Tomato juice
• 1 tsp. Lemon juice
• ½ tsp. White horseradish
• pinch of hot paprika
For Garnish :
• cocktail olive
Method :
• Mix all ingredients except the cocktail olive with crushed ice in a cocktail shaker and shake well.
• strain into a chilled cocktail glass.
• garnish with the cocktail olive.
• serves one.
20. Rocket Scientist Mocktail :
• 4 oz. Apple juice
• 3 oz. Blackberry juice
• 1 oz. Cherry juice
For garnish :
• fresh blackberries
Glassware :
• Collins glass
Method :
• Mix all juices with crushed ice in a cocktail shaker and shake well.
• strain over ice cubes into a chilled Collins glass.
• garnish with the fresh blackberries.
• serves : 1
20. Road Runner Mocktail :
• 3 oz. Carrot juice
• 3 oz. Orange juice
• 3 oz. Papaya juice
• 3 oz. Pineapple juice
• 1 tbsp. Lime juice
For Garnish :
• orange slice
Glassware :
• wine glass
Method :
• Mix juices in a blender and blend until smooth.
• pour into chilled wineglass.
• garnish with the orange slices.
• serves : 2
21. Roadside Raspberry Fizz :
Ingredients :
• 4 oz. Raspberries
• 1 scoop raspberries sorbet
• 1 scoop lemon sorbet
• sparkling mineral water
For Garnish
• Fresh raspberries
Glassware :
• highball glasses
Method :
• Mix raspberries and sorbet in a blender and blend until smooth.
• pour into highball glasses and fill the glasses with the sparkling mineral water.
• stir gently.
• Garnish with fresh raspberries.
• serves : 2
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