Blackberry Bramble Mocktail Recipe :

Ingredients :


• 4 oz. Apple juice
• 2 oz. Black berry puree
• 1 oz. Maple syrup
• 1 tbsp. Fresh lemon juice


For Garnish :
• Fresh blackberries
Glassware :
• Old-fashioned glasses


Method :


• Mix all ingredients except fresh blackberries with crushed ice in a blender and blend until slushy.
• pour into chilled old-fashioned glasses.
• garnish with fresh blackberries.
• serves : 2

Calico Cooler Mocktail Recipe :

Ingredients :


• 2 oz. Carrot juice
• 2 oz. Fresh orange juice
• 2 oz. Unsweetened cherry juice
• sparkling mineral water


For garnish :
• orange slice
Glassware :
• Collins glass


Method :


• Mix juices with crushed ice in a cocktail shaker and shake well.
• strain over ice cubes into a chilled Collins glass and fill the glass with sparkling water.
• Garnish with the orange slice.
• serves : 1

California Split Mocktail Recipe :

Ingredients :


• 6 oz. Tomato juice
• 1 oz. Spinach juice
• 1 oz. Fresh lemon juice


To taste :
• Freshly ground pepper
For garnish :
• Fresh parsley sprig
Glassware :
• Highball glass


Method :
• Mix all ingredients except parsley sprig with crushed ice in a blander and blend until slushy.
• pour into a chilled highball glass.
• Garnish with the parsley sprig.
• serves : 1

Famous Liqueurs :

1. Advocat : It is Dutch. A sweet yellow liqueur with a brandy-base and egg yolk flavour, served at room temperature.
2. Anisette = A brandy-based liqueur flavoured aniseeds.
3. Half om half : A french liqueur brandy-based and flavoured with oranges. Made by mixing 50% Curacao and 50% Brandy.
4. Tia Maria : A rum-based, dark brown Jamaican liqueur flavoured with coffee.










5. B and B : A golden, french liqueur made by mixing half cognac and half Benedictine.
6. Kahlua : A dark and very strong Mexican liqueur brandy-based and with a flavour of coffee.
7. Kirsch : An unsweetened Alsation liqueur, brandy-based and with a flavour of bitter almonds.
8. Cointreau : A colourless French liqueur brandy-based and flavoured with orange. It is served chilled, but in a dry glass, as even a drop of water can turn cointreau milky.
9. Peach liqueur : A peach-coloured, brandy-based liqueur with a flavour of fresh and dried peaches.
10. Triple sec. White Curacao, made by almost every liqueur producers of the world. It was originally called cointreau.
11. Silvovitz : A brandy-based liqueur with the colour and flavour of plums.
12. Ocha : A brandy-based Japanese liqueur with a flavour of fresh-green tea. It has a mild green colour.
13. Drambuie : A golden liqueur, flavoured with heather honey and with a fine scotch whisky base.
14. Curacao : A garnet red, liqueur-base with a scotch whisky base, and flavoured with dry orange peels.
14. Double Orange : A brandy-based french liqueur with the colour and flavour of oranges.
15. Glen Mist : A golden Irish liqueur with a Irish whisky base and with a flavour of honey.

Nafta frappe

Ingredients :


• 5 oz. apple cider
• 5 oz. mango nectar
• 4 oz. unsweetened cranberry juice
• 4 oz. pineapple juice


For garnish :
• 2 pineapple spears


use glassware
• chilled glass : 14 oz. capacity.


use equipment :
• knife and chopping board
• cloths
•measuring cups
• electronic blender
• bar spoon
• bar towels
• juice squeezer


Method :
• Mix all ingredients except pineapple spears in a blender and blend until smooth.
• pour into a chilled Collins glasses.
• garnish with the pineapple spears.
• serves : 2

Venice beach

Ingredients :


• 1 tsp alcohol free almond extract
• 2 oz. fresh lime juice
• cream soda


For garnish :
• lime slice


use glassware :
• chilled highball glass : 8-12 oz. capacity


use equipment :
• juice squeezer
• knife and chopping board
• tea spoon
• measuring cup
• Ice bucket
• Ice tongs
• cloths
• bar towels


Method :
• Mix lime juice and almond extract in the bottom of chilled highball glass.
• fill the glass about two-thirds full with the cream soda.
• stir carefully.
• add the ice cubes.
• garnish with the lime slice.
• serves : 1

Vaquero

Ingredients :


• 1 oz. lime juice
• 1 oz. barbecue sauce
• 3-5 dashes Worcestershire sauce
• tabasco sauce, according to taste
• freshly ground black pepper, according to taste
• tomato juice


For garnish :
• pickled jalapeño pepper
• lime juice


use glassware :
• chilled highball glass : 8-12 oz. capacity


use equipment :
• cloths
• bottle opener
• bottle sealer
• cocktail shaker
• ice crusher
• ice bucket
• ice tongs
• juice squeezer
• measuring cups
• bar spoon
• bar towels
• knife and cutting board


Method :
• Mix lime juice, sauces and black pepper with crushed ice in a cocktail shaker and shake well.
• pour into a chilled highball glass.
• fill the glass with tomato juice.
• stir carefully.
• garnish with jalapeño pepper and lime slice
• serves : 1

Vanilla Coffee

Ingredients :


• 6 oz. strong black coffee
• 1 oz. vanilla syrup
• 1 oz. half and half


For Garnish :
• cinnamon stick
• grated nutmeg
• wipped cream


use glassware :
• warmed mug


use equipment :
• grater
• measuring cups
• cloths
• bar towels
• spoon.


Method :
• collect all ingredients and mix coffee with syrup and half and half in a warmed mug.
• stir carefully.
• Top with a dollop of wipped cream.
• sprinkle with nutmeg.
• garnish with the cinnamon stick.
• serves : 1

United we veg

Ingredients :


• 4 oz. celery juice
• 3 oz. carrot juice
• 2 oz. cucumber juice
• 2 oz. spinach juice
• 2 oz. green bell pepper juice
• 2 oz. cabbage juice


For garnish :
• carrot stick


use glassware :
• chilled highball glass : 8-10 oz. capacity


use equipment :
• cloths
• electronic blender
• Ice bucket
• Ice tongs
• juice squeezer
• knife and board
• measuring cup
• bar spoon
• bar towels


Method :


• collect all ingredients with correct measurement and Mix juices in a blender and blend until completely mixed.
• pour over ice cubes into chilled highball glasses.
• serves : 2

Vanilla sun share

Ingredients :


• 8 oz. fresh orange juice
• 2 scoops vanilla frozen yogurt
• 1 oz. orget almond syrup


For garnish


• orange twist


used glassware :


• chilled Collins glass : 14 oz. capacity.


use equipment


• cloths
• electric blender
• juice squeezer
• measuring cup
• knife and board
• bar towels
• ice bucket
• ice tongs and scoops


Method :


• collect all ingredients and mix all ingredients in blender and blend until smooth.
• pour into a chilled Collins glass.
• serves : 2