Vaquero

Ingredients :


• 1 oz. lime juice
• 1 oz. barbecue sauce
• 3-5 dashes Worcestershire sauce
• tabasco sauce, according to taste
• freshly ground black pepper, according to taste
• tomato juice


For garnish :
• pickled jalapeño pepper
• lime juice


use glassware :
• chilled highball glass : 8-12 oz. capacity


use equipment :
• cloths
• bottle opener
• bottle sealer
• cocktail shaker
• ice crusher
• ice bucket
• ice tongs
• juice squeezer
• measuring cups
• bar spoon
• bar towels
• knife and cutting board


Method :
• Mix lime juice, sauces and black pepper with crushed ice in a cocktail shaker and shake well.
• pour into a chilled highball glass.
• fill the glass with tomato juice.
• stir carefully.
• garnish with jalapeño pepper and lime slice
• serves : 1