1. Advocat : It is Dutch. A sweet yellow liqueur with a brandy-base and egg yolk flavour, served at room temperature.
2. Anisette = A brandy-based liqueur flavoured aniseeds.
3. Half om half : A french liqueur brandy-based and flavoured with oranges. Made by mixing 50% Curacao and 50% Brandy.
4. Tia Maria : A rum-based, dark brown Jamaican liqueur flavoured with coffee.
5. B and B : A golden, french liqueur made by mixing half cognac and half Benedictine.
6. Kahlua : A dark and very strong Mexican liqueur brandy-based and with a flavour of coffee.
7. Kirsch : An unsweetened Alsation liqueur, brandy-based and with a flavour of bitter almonds.
8. Cointreau : A colourless French liqueur brandy-based and flavoured with orange. It is served chilled, but in a dry glass, as even a drop of water can turn cointreau milky.
9. Peach liqueur : A peach-coloured, brandy-based liqueur with a flavour of fresh and dried peaches.
10. Triple sec. White Curacao, made by almost every liqueur producers of the world. It was originally called cointreau.
11. Silvovitz : A brandy-based liqueur with the colour and flavour of plums.
12. Ocha : A brandy-based Japanese liqueur with a flavour of fresh-green tea. It has a mild green colour.
13. Drambuie : A golden liqueur, flavoured with heather honey and with a fine scotch whisky base.
14. Curacao : A garnet red, liqueur-base with a scotch whisky base, and flavoured with dry orange peels.
14. Double Orange : A brandy-based french liqueur with the colour and flavour of oranges.
15. Glen Mist : A golden Irish liqueur with a Irish whisky base and with a flavour of honey.
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