Cocktail : Recipes

1. Between The sheet :


Ingredients :


• 1 dash of lemon juice
• 15 ml. Brandy
• 15 ml. Bacardi Rum
• 15 ml. Cointreau
Method :
• shake well and strain into cocktail glass.


2. Cherry Blossom Cocktail :


Ingredients :


• 30 ml. Curacao
• 30 ml. Lemon juice
• 30 ml. Granadine
• 150 ml. Cherry brandy
• 120 ml. Brandy
Method :
• shake well thoroughly and serve very cold


3. Daiquiri Cocktail :


Ingredients :


• 1 teaspoon powdered sugar
• 15 ml. Fresh lime juice
• 45 ml. Bacardi Rum
Method :
• Shake well and strain into cocktail glass.


4. Gibson :


Ingredients :


• 10 ml. Dry  Vermouth
• 50 ml. Gin
Method :
• stir well and strain info cocktail glass.
• squeeze lemon peel on top and an onion


5. Grasshopper


Ingredients :


• 14 ml. Crème de Menthe (green)
• 30 ml. Crème de cacao (white)
• 45 ml. Rum
Method :
• shake and strain into a large size cocktail glass.


6. Paradise Cocktail :


Ingredients :


• 1 dash lemon juice
• 15 ml. Orange juice
• 30 ml. Gin
• 15 ml. Apricot Brandy
Method :
• shake well and strain into cocktail glass.


7. Rolls Royce :


Ingredients :


• 1 dash Benedictine
• 15 ml. Dry Vermouth
• 15 ml. Sweet Vermouth
• 30 ml. Dry Gin
Method :
• Shake well and strain into cocktail glass.


8. Americano :


Ingredients :


• 15 ml. Campari
• 45 ml. Sweet vermouth
• Lump of ice
Method :
• Use a white glass or a goblet. Fill with soda, stir and add a twist of lemon peel.


9. Cuba Libre Cooler :


Ingredients :


• 60 ml. Bacardi Rum
• juice of ½ a lemon
Method :
• Use long tumbler. Add ice and lime wine and fill up with coca cola.


10. Gin Sling :


Ingredients :


• Dissolve 1 teaspoonful of sugar in water
• 60 ml. Dry gin.
• 1 lump of ice.
Method :
• Serve in a long tumbler which is filled with water or soda.


11. Negroni Cocktail :


Ingredients
• 15 ml. Gin
• 15 ml. Sweet Vermouth
• 15 ml. Campari
Method :
• stir well and strain into cocktail glass.
• serve with a twist or orange rind


12. Planters Pinch Cooler :


Ingredients :
• 30 ml. Lemon juice
• 15 ml. Gommes syrup
• 1 dash Angoustra bitters
• 60 ml. Jamaica rum
Method :
• shake, pour unstrained into tall tumbler, add a slice of pineapple and slice of orange and serve with a straw.


13. Rickey :


Ingredients :
• ice cubes
• juice of ½ a lime or ¼ lemon
• 60 ml. Of any spirit
Method :
• Add the spirit into medium sized glass, lime juice, ice and fill the glass with soda and leave rind of lime or lemon glass.


14. Singapore Sling :


Ingredients :
• juice of ¼ lemon
• 16 ml. Dry Gin
• 45 ml. Cherry Brandy
Method :
• Shake well, strain into medium-size glass and fill with soda, add cubes.


15. Bombay Cocktail :


Ingredients :
• 60 ml. Brandy
• 15 ml. Sweet vermouth
• 15 ml. Dry Vermouth
• 3 dashes of Curacao
Method :
• stir well and pour into a cocktail glass.


16. Rusty Nail :


Ingredients :
• 45 ml. Scotch whisky
• 45 ml. Drambiue
• lemon peel
Method :
• Take a old fashioned whisky glass put some ice cubes and pour scotch and Drambiue in the glass. Serve with a twist of lemon.


17. Gimlet :


Ingredients :
• 60 ml. Gin
• 15 ml. Lime juice cordial
Method :
• stir them well with some ice cubes in a mixing glass and strain it into a cocktail glass.
• garnish with lemon slice.
18. Harvey's Wall Banger :
• Harvey's wall Banger
• 30 ml. Vodka
• 30 ml. Galliano
• 150 ml. Orange juice
• 45 ml. Tequila
Method :
• stir well and pour into the glass garnish with orange slice and cherry.
19. Black Russian :
• 30 ml. Vodka
• 30 ml. Kahlua
Method :
• stir them in a mixing glass with ice cubes and strain into a parfait glass. Top it up with soda.
19. B and B :
Ingredients :
• 30 ml. Cognac Brandy
• 30 ml. Benedictine
Method :
• Mix them well with some ice cubes in a mixing glass and strain into a brandy Baloon Glass.
20. Pina Colada :
Ingredients :
• 60 ml. Gin
• 60 ml. Pineapple juice
• 60 ml. Coconut milk
Method :
• Take a cocktail shaker, add the ingredients, some ice cubes and shake it well. Strain into a Collins's glass and add pineapple slice as garnish.